What's the difference between an antibacterial chopping board and a regular chopping board?

Typically, bacteria can thrive when they feed on the food scraps in the scratches.

If you use an antimicrobial cutting board, you don't have to worry about the risk of bacterial growth in scratches.

ChopAid uses Microban antimicrobial agent + its own patented antimicrobial chopping board invention as a double guarantee, (Microban the company is recognized as the most reliable antimicrobial solution company in the world).

ChopAid mixes raw materials and antimicrobial agents in the manufacture of their antimicrobial products, which means that this protection won't wash away or wear off.

So if you use a ChopAid antimicrobial cutting board, you can use it in a much more hygienic way than a regular cutting board because it greatly reduces the risk of bacterial growth, it just needs to be washed properly and kept dry!