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Kitchen Faux Marble Plastic Cutting Board | 10" X 15" With garlic grinder, built-in anti-splash groove, non-slip design, scale

Kitchen Faux Marble Plastic Cutting Board | 10" X 15" With garlic grinder, built-in anti-splash groove, non-slip design, scale

Kitchen Faux Marble Plastic Cutting Board |  10" X 15" With garlic grinder, built-in anti-splash groove, non-slip design, scale
Kitchen Faux Marble Plastic Cutting Board |  10" X 15" With garlic grinder, built-in anti-splash groove, non-slip design, scaleKitchen Faux Marble Plastic Cutting Board |  10" X 15" With garlic grinder, built-in anti-splash groove, non-slip design, scaleKitchen Faux Marble Plastic Cutting Board |  10" X 15" With garlic grinder, built-in anti-splash groove, non-slip design, scaleKitchen Faux Marble Plastic Cutting Board |  10" X 15" With garlic grinder, built-in anti-splash groove, non-slip design, scale
Discover our custom faux marble plastic cutting boards, available in two sizes,9" X 14" and 10" X 16", for all your food preparation needs. The versatility and practicality will make your cooking process more efficient and enjoyable!
CategoriesPopular Cutting Board Designs
BrandChopAid Cutting Board Manufacturer
ModelFaux Marble Plastic Cutting Board 005
ColorWhite,Black,Green,Gray
Size37×25×0.8cm,40×27×0.9cm
MaterialWheat straw+PP+TPE
Recommended Uses For ProductFruit, Fish, Cheese, Vegetable, Bread, Meat
ShapeRectangular
Product CareDishwasher Safe
FOB portNingBo
Terms of PaymentT/T, Paypal
Update TimeDec 27,2024
Detail Information
About Kitchen Faux Marble Plastic Cutting Board

This plastic chopping board set comes in two sizes, so whether you're chopping vegetables, meat or fruit, it's got you covered. Made from BPA-free, food-grade, non-toxic materials, it ensures a safe and healthy cooking environment so you can cook your favourite dishes with confidence. The unique marble colour scheme also makes cooking stylish!


Features

Garlic Grinder:

Built-in Anti-splash Groove:

Non-slip design on both sides:

Graduated Scale:

Comfortable grip:

Kitchen Faux Marble Plastic Cutting Board
Kitchen Faux Marble Plastic Cutting Board Technical Specification
Kitchen Faux Marble Plastic Cutting Board
name:
          
color:
Grey, white, black, grey
makings:
wheat straw+PP+TPE
high durability:
Yes
worthy:
Kitchen
Size:
37X25X0.8CM
40×27×0.9CM
weight:
22 ounce
29 ounce
shape:
rectangular
distinctiveness:
Double-sided multifunction
Dishwasher safe:
Yes
safety certification::
FDA
off-shore port:
Shanghai / Ningbo
payment method:
T\T
Kitchen Faux Marble Plastic Cutting Board Applicable Scenarios
Kitchen Faux Marble Plastic Cutting Board
Kitchen Faux Marble Plastic Cutting Board
Kitchen Faux Marble Plastic Cutting Board
We can provide customised chopping boards in a variety of sizes。Please feel free to contact us with your requirements. -Creating a unique kitchen experience - Invitation to collaborate on customised chopping boards.
Learn more
Kitchen Faux Marble Plastic Cutting Board FAQ
Will my chopping board have an odour?
Our plastic chopping boards are made of advanced materials and technology with good anti-bacterial properties to reduce odour. To keep your chopping board clean and odour-free, wash it with warm water and detergent after each use and wipe it regularly with white vinegar or lemon juice.
Are plastic cutting boards dishwasher safe?
Our plastic chopping boards are safe to wash in the dishwasher, but to ensure a more thorough clean and a longer lifespan, it is recommended that you manually wash them after each use and then leave them to dry naturally in a well-ventilated area.
How do I treat scratches and stains on my chopping board?
If there are scratches or stains on your chopping board, mix baking soda and water to make a paste and gently rub it in. For deeper scratches, it is advisable to check the condition of the chopping board regularly and avoid using one that is too badly damaged to ensure hygiene and safety.
Cutting instructions for plastic chopping boards
1)Use special chopping boards: It is best to prepare special chopping boards according to different ingredients (e.g. meat, vegetables, fruits) to avoid cross contamination.
2)Proper storage: after use, the chopping board should be placed in a well-ventilated place, kept dry and avoided direct contact with other kitchen utensils.
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