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Kitchen Double-Sided Plastic Cutting Board | 10" X 15" With Non-slip Feet and Juice Collector.

Kitchen Double-Sided Plastic Cutting Board | 10" X 15" With Non-slip Feet and Juice Collector.

Kitchen Double-Sided Plastic Cutting Board | 10" X 15" With Non-slip Feet and Juice Collector.
Kitchen Double-Sided Plastic Cutting Board | 10" X 15" With Non-slip Feet and Juice Collector.Kitchen Double-Sided Plastic Cutting Board | 10" X 15" With Non-slip Feet and Juice Collector.Kitchen Double-Sided Plastic Cutting Board | 10" X 15" With Non-slip Feet and Juice Collector.Kitchen Double-Sided Plastic Cutting Board | 10" X 15" With Non-slip Feet and Juice Collector.
High-quality cutting board for the kitchen, double-sided with different materials, multi-purpose plastic cutting board for cutting and storing vegetables, with juice groove.
CategoriesAnti-Slip Cutting Boards
BrandChopAid Cutting Board Manufacturer
ModelBX005 Cutting Board
MaterialTPE Plastic
Arkshell adds99.9% long-term antibacterial effect, toxin elimin
Soft cutting feelsuitable for knives
Backembossed non-slip
Size37X25X0.8CM
ColorOrange, green
FOB portNingBo
Terms of PaymentT/T, Paypal
Update TimeDec 26,2024
Detail Information
About Kitchen Double-Sided Plastic Cutting Board

This plastic cutting board is reversible, so you have twice as much cutting space. The silicone feet keep the board slightly elevated, keeping both the board and your countertop cleaner. After you're done chopping garlic, you can flip it over to chop strawberries! One side of the board is completely flat, making it easy to slide food off any edge, and the other side features a juice channel to catch liquids when you're working with wet foods that might drip onto your countertop, like watermelon, roast beef, or tomatoes. The large 10x15-inch size is large enough to hold large amounts of food.


Features

Non-slip silicone edges

Durable cutting surface:

Non-slip fixing function:

Anti-spill function:

Kitchen Double-Sided Plastic Cutting Board
Kitchen Double-Sided Plastic Cutting Board Technical specifications
Kitchen Double-Sided Plastic Cutting Board
Name:
   GD005 Plastic Cutting Board  
Color:
Orange, green and customizable
Material:
Plastic & PET
High durability:
Yes
Recommended:
Kitchen
Product size:
39X 26 X 1cm
ltem Weight:
17 ounces
shape:
Rectangular
Special Feature:
Double-sided material, multifunctional
Dishwasher-safe:
Yes
Security certification::
FDA
FOB port:
Shanghai / Ningbo
Terms of payment:
T/T
Kitchen Double-Sided Plastic Cutting Board Applicable scene
Kitchen Double-Sided Plastic Cutting Board
Kitchen Double-Sided Plastic Cutting Board
Kitchen Double-Sided Plastic Cutting Board
We can provide various specifications for cutting board customization. Please feel free to contact us with your requirements. -Create a unique kitchen experience - Invitation to cooperate on custom cutting boards.
Learn more
 Kitchen Double-Sided Plastic Cutting Board FAQ
Will my Chopping boards have an odour?
Our plastic chopping boards are made of advanced materials and technology with good anti-bacterial properties to effectively reduce odour. To keep your chopping board clean and odour free, please wash it with warm water and detergent after each use and wipe it regularly with white vinegar or lemon juice.
Are plastic cutting boards dishwasher safe?
Our plastic chopping boards are safe to wash in the dishwasher, but to ensure a more thorough clean and a longer lifespan, it is recommended that you wash them manually after each use and then leave them to dry naturally in a well-ventilated area.
How do I treat scratches and stains on my chopping board?
If there are scratches or stains on the chopping board, you can mix baking soda with water to make a paste and rub it gently. For deeper scratches, it is advisable to check the condition of the chopping board regularly and avoid using chopping boards that are too badly damaged to ensure hygiene and safety.
Cutting instructions for double-sided plastic Cutting boards
1) Use dedicated cutting boards: It is best to prepare them for different ingredients (such as meat, vegetables, and fruits) to avoid cross-contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.
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