About Kitchen Double-Sided Plastic Cutting Board
This plastic cutting board can be used in flip, so you get twice as much space for chopping vegetables. Silicone feet allow the cutting board to be raised slightly, making both the cutting board and the countertop cleaner. Once you're done chopping the garlic, you can flip it over and cut the strawberries! The cutting board is completely flat on one side to easily slide food off any edges, and on the other side there is a juice channel to catch liquids as you handle wet foods that may drip onto the countertop, such as watermelon, roast beef, or tomatoes. The large size of 11 x 16 inches is large enough to hold a large amount of food.
features
Non-slip silicone edges:
Durable cutting surface:
Anti-slip fixing function:
Drainage function:
Grinding area:
Technical specifications for double-sided plastic cutting boards for kitchens
Name: | 6635 Plastic Cutting Board |
Color: | Orange, green, and customizable |
Material: | Plastic,TPE and wheat straw |
High Durability: | yes |
Respectful: | kitchen |
Product Size: | 41×28×1.1 cm |
Unit weight: | 25 ounces |
Shape: | oval |
Features: | Double-sided material, multi-functional |
Dishwasher safe: | yes |
Safety Certifications: | FDA |
FOB Port: | ningbo |
Payment Terms: | wire transfer |
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- We offer custom cutting boards in a variety of sizes. Please feel free to contact us and tell us your requirements. - Create a unique kitchen experience - Collaborate on custom cutting boards.
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Custom Double-Sided Plastic Cutting Board FAQs
Will my plastic cutting board have an odor?
Our plastic cutting boards are made with advanced materials and technologies, which have good antibacterial properties and can effectively reduce odors. To keep the cutting board clean and odor-free, wash it with warm water and detergent after each use, and wipe it regularly with white vinegar or lemon juice.
Can plastic cutting boards be dishwasher cleaned?
Our plastic cutting boards are dishwasher safe, but to ensure a more thorough cleaning and longer lifespan, we recommend that you wash them by hand after each use and then place them in a well-ventilated area to dry naturally.
What should I do with scratches and stains on my cutting board?
If there are scratches or stains on the cutting board, you can mix baking soda and water into a paste and wipe it gently. For deep scratches, it is advisable to check the condition of the cutting board regularly and avoid using cutting boards that are too damaged to ensure hygiene and safety.
Instructions for use of custom double-sided plastic cutting boards
1) Use a special cutting board: It is best to prepare a special cutting board for different ingredients (such as meat, vegetables, fruits) to avoid cross-contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.
